Last week we tried a different type of coleslaw - as you do when you have leftover cabbage originally used for a Minestrone Soup to use for something else... This coleslaw is called a green coleslaw and is made with savoy cabbage. However, it is really the dressing which is amazing, and I'm sure I'll use this fantastic dressing in the future for all types of coleslaw!
The recipe is for 4 people
1/4 savoy cabbage, finely shredded
3 celery stalks, leaves reserved, stalks finely chopped
1 Lebanese cucumber (or 1/2 a cucumber), halved lengthwise, thinly sliced
Dressing
1/4 cup extra virgin olive oil
2 lemons, juiced
1 tablespoon sugar (white)
1 garlic clove, crushed
1 tbsp whole egg mayonnaise
Put all dressing ingredients in a container with lid, close tightly and shake all ingredients together. Pour over coleslaw ingredients and mix through.
Sorry, forgot to take a picture :-(
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